THANK YOU FOR VISITING OUR WEBSITE
You’d like to mill your grains fresh and are looking for the right mill?
You don’t want to spend a lot of money and then be disappointed! I know that feeling very well. Many years ago, I bought the wrong mill, and because I wanted a better one, I built it myself. That's how my career as a mill-maker started.
Thomas, who joined me in 1991, became my technical developer. You might say we’re a dream team when it comes to mills.
That's why I can recommend each of my five Mockmill grain mills to you with authentic enthusiasm.
By the way: For the Mockmill 100 and 200, we use a plastic from renewable plant-based raw materials for the housings.
The Mockmill LINO 100 and 200 is our "Mockmill" but with a wooden housing.
The Mockmill Professional 100 and 200 can mill for hours.
Order today and start enjoying the full flavor of freshly milled grains.
Yours, Wolfgang Mock
100g finest flour per minute. Engine 360W
200g finest flour per minute. Engine 600W
Milling Mixer-Attachment, 50g finest flour per minute
STONE MILLS BY WOLFGANG MOCK
MOCKMILL, MOCKMILL 100 & 200
+ SIMPLE TO OPERATE +
Grains become flour at the flip of a switch
+ EASY TO CLEAN +
Milling cleans the chamber, wiping cleans the outside
+ VARIED MILLING GRADES +
Stepless adjustment from cracked grain to very fine flour
+ SOLID PERFORMANCE +
Stone Mills by Wolfgang Mock are known to give decades of service
+ CORUNDUM-CERAMIC MILLING STONES +
Composite stones that use superhard minerals and never need sharpening
+ MILLS ALL HARD AND SOFT GRAINS, DRIED PULSES, HERBS AND SPICES +
HOUSING MADE OF RENEWABLE MATERIALS
ARBOBLEND® MADE FROM RENEWABLE MATERIALS
Environmental Responsibility is high on our list of Corporate Values. So choosing a modern housing for our new mills meant choosing materials that solve rather than cause environmental problems. Mockmill 100 and Mockmill 200 are built with Arboblend, a vegetal plastic made from wood fibre that would otherwise be burned or go to waste.
Robust, attractive, sustainable. Mockmill!
WHOLE WHEAT BREAD LEAVENED WITH YEAST
5 REASONS TO MILL YOUR