Put chia seeds and raw peanuts in a bowl, pour water over and mix. Leave to soak for about 30 minutes. Mix all the ingredients until the mixture is finely chopped, but it must not be completely smooth. Apply the mixture to the solid sheet of the EZIDRI dryer and cut out the squares with the blunt side of the knife. Dry for 2 to 3 hours at 60 °C, then reduce the temperature to 45 °C and continue drying for another 10 hours until the squares are crispy.